I randomly found this restaurant in Bali, mainly because it was quite crowded at night. The grilled beef steak tasted good and the beef was very tender. The fried squid was also delicious, and the outer layer was very crispy.

Kilo Kitchen Bali

The gourmet restaurant in Seminyak, Bali, focuses on Indonesian-style barbecues and some authentic local cuisine. The restaurant is on Seminyak Main Street, with a bar on the first floor and a restaurant on the second floor. The decoration in the store is very Southeast Asian, and the antique door railings are exquisite. Sitting on the outdoor terrace, you can see the street view and sunset, and eating barbecue with a small breeze, which is very pleasant. His more famous dishes are shrimp, and there are various practices. The cold dishes recommended are [Lime &amp; Kemangi Shrimp], made of fresh freshwater shrimp and Bali spiced grass, and finally installed in an oversized glass red wine glass, put a few limes, the appearance is quite interesting. However, this dish starts at least 200gr. There is also a pre-course series of his shrimps, cooked with fresh shrimp with different local ingredients, quite distinctive, ordered a [Shrimp Sambal Undis] and [Sauteed Kangkung with Baby Shrimp] taste very good, and then ordered some [roasted shrimp] and the whole [roasted salmon], with a special Sambal sauce, the most suitable for wine.

No.15 of Local Restaurants in Bali

This should be the best nightclub in Bali. We had dinner here first. The waiter was very attentive to our needs. After dinner, we went to the 1st, 2nd and 3rd floors to dance. The music style in each area was different. Everyone had a great time. The environment was great and the atmosphere was very exciting.

2024 Asia 50 - Clubs

[Taste] We ordered the Tomahawk steak, medium, which tasted great. I prefer the fragrant and oily side. Paired with the recommended red wine, it exudes the charming taste of beef. The vegetables and mushrooms are also good. Their desserts are also excellent, especially the chocolate lava. [Environment] The restaurant looks cool, with an iron structure, bright inside, and wooden furniture design, warm but not without personality. [Service] The waiter introduced the recommended menu in detail like a friend. I really like this experience, which is thoughtful but not restrained.

No.10 of Fine Dining  in Bali

I live in a villa near here. I found this restaurant with a very nice decoration while walking around. The decoration is American industrial style. The mottled cement wall is matched with wooden tables, chairs, cabinets and bar counters. The glass windows on the first avenue are also very beautiful. The food is OK. I ordered a buckwheat pancake. It is moderately sweet and full. The presentation is very beautiful. A good place for breakfast. The disadvantage is that the service is average.

The dishes made here are Balinese home cooking. I think they taste more authentic than those in big restaurants. The authentic soups there are different from those in tourist areas. The fried noodles are super delicious.

在巴厘岛随便找了这家店，主要看到晚上人还挺多的，里面的烤牛肉排味道不错，牛肉很嫩，炸鱿鱼做的也很好吃，外面的那一层很脆哦。

I found this store casually in Bali. I mainly saw that there were quite a lot of people at night. The roast beef steak inside tasted good, the beef was very tender, the fried salmon was also delicious, and the layer outside was very crisp.

餐厅的环境不错，和很多餐厅一样，装修的很漂亮，菜品的味道也很不错，味道足，口感也很好，尤其是鱼，做的特别香，价格也比较合理

The environment of the restaurant is good, like many restaurants, the decoration is very beautiful, the taste of the dishes is also very good, the taste is sufficient, the taste is also very good, especially the fish, the cooking is particularly fragrant, the price is relatively reasonable

我其实吃饭还蛮挑剔的。进了这家店就觉得氛围还不错，很适合二人晚餐。点了spicy duck沙拉，墨鱼饭，和lamb shunk。沙拉和墨鱼饭真心惊艳到我了，现在对纯肉没特别大感觉，所以对羊肉感觉就正常。

I actually eat quite picky. I felt that the atmosphere was not bad when I entered this store, which was very suitable for two people for dinner. Ordered spicy duck salad, ink fish rice, and lamb shunk. The salad and ink fish rice are really amazing to me. Now I don&#39;t feel particularly big about pure meat, so I feel normal about lamb.

Kilo位于水明漾中心街街道旁，环境格调具有电影即视感。同行就餐其他也多为打扮不错的外国帅哥美女，如若身处外国电影错觉。刺身很惊艳!!出品的创意度，新鲜度都可以给超5星好评了，把简单的吞拿鱼刺身做出惊艳感，给5个赞！炸螃蟹则有点中规中矩，稍微逊色了。甜品十分精致，女生看到都会心情美美哒，就是味道稍微偏甜了。性价比：3.5星

Kilo is located next to the street of Seminyak Central Street, and the environment has a sense of movie and visual. Others who eat together are mostly handsome foreign guys and beautiful women who are dressed well, such as if they are in a foreign movie illusion. Sashimi is amazing! ! The creativity and freshness of the product can be given a super 5-star praise. Give 5 praises to the simple tuna fish sashimi! Fried crabs are a bit quite satisfactory and slightly inferior. The desserts are very exquisite, and girls will feel beautiful when they see it, but the taste is slightly sweet. Cost-effective: 3.5 star

这家餐厅真的很不错，一开始进去看菜单真的没有抱希望，菜上来以后我们都疯了，太好吃了，连孩子都说，妈妈这的菜真好吃，尤其是那个墨鱼汁炒饭，我们吃完又点了一份

This restaurant is really good. At first, I went in to see the menu and there was really no hope. After the dishes came up, we were crazy. It was so delicious. Even the children said that the mother&rsquo;s dishes were really delicious, especially the ink fish sauce fried rice. We ordered another one after eating.

Yummo!Amazing decor but even more amazing was the menu and the taste of the cuisine. Loved this place and can&rsquo;t wait to return.

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The gourmet restaurant [Sambal Shrimp] in Seminyak, Bali, specializes in Indonesian barbecue and some authentic local food. The restaurant is located on the main street of Seminyak. There is a bar on the first floor and a restaurant on the second floor.
The decoration inside the store is very Southeast Asian, and the antique door railings are very delicately carved. Sitting on the outdoor terrace, you can see the street view and the sunset, and it is very pleasant to eat barbecue in the breeze.
His more famous dishes are shrimps, which are prepared in various ways. The cold dish recommended is [Lime &amp; Kemangi Shrimp], which is marinated with fresh freshwater shrimp and Balinese spice grass, and finally served in an oversized glass red wine glass with a few slices of lime. It is quite interesting in appearance. However, this dish starts at at least 200gr.
I also recommend their shrimp appetizer series, which uses fresh shrimps and different local ingredients to cook, which is quite unique. I ordered [Shrimp Sambal Undis] and [Sauteed Kangkung with Baby Shrimp], both of which tasted very good. I also ordered some [Grilled Shrimp] and a whole [Grilled Squid], paired with the special Sambal sauce, which is perfect for drinking.

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